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LUNCH MENU £15.95

Monday-Friday 12.00 -15.00

2 COURSE MEAL
MIX & MATCH YOUR LUNCH PLATE

PICK 1 STARTER AND 1 MAIN

Starters

1. Houmous (VG) (V) (GF)

Pureed chickpeas, tahini, olive oil, lemon juice and garlic

2. Cacik | Tzatziki (GF)

Cucumbers, mint and a hint of garlic in stained yoghurt, olive oil

3. Babagannus | Smoked Aubergine (VG) (GF)

Grilled aubergine, garlic yoghurt, tahini, olive oil and mixed herbs

Selection of mediterranean olives dressed with herbs & olive oil.

4. Mixed Olives (VG) (V) (GF)

5. Pembe Sultan| Beetroot Salad (VG) (GF)

Oven roasted beetroot, natural strained garlic yoghurt & olive oil

6. Tarama (GF)

Cured roe of cod

7. Kisir (VG)

Bulgur, pepper paste, tomato paste, celery, parsley, red capia pepper, walnuts, sunflower oil, olive oil, pomegranate molasses, spring onions.

8. Falafel (VG) (V)

Chickpeas, broad peas & vegetable fritters served with humus

9. Mucver (VG)

Mixture of courgette, feta cheese, flour, parsley & carrot deep fried

10. Muska Boregi (VG)

Traditional pastry filled with feta cheese & spinach

11. Calamari

Fried fresh squid served with homemade tartare sauce

12. Grilled Halloumi (VG) 

Grilled Cyprus cheese served with garnish

13. Garlic Mussels

Mussels, cream, butter, wine, Aleppo sauce, garlic.

Chef's special served with homemade tartare sauce.

14. Whitebait

Main Course

1. Falafel (V)

Fritters made from ground chickpeas, broad beans served with houmous & salad

2. Mucver (VG)

Mixture of courgette, feta cheese, flour, parsley & carrot deep fried, served with salad

3. Chicken Shish

Chargrilled lean chunks of chicken breast skewers

4. Lamb Shish

Chargrilled lean tender lamb skewers

5. Chicken Wings

Marinated & chargrilled chicken wings

6. Chicken Beyti

7. Halloumi Salad

Spicy marinate minced chicken seasoned with garlic and chargrilled

Mixed greens, goats cheese, walnuts, cheery tomatoes, pomegranate, mixed sauce

8. Adana Kebab

Chargrilled lean tender minced lamb skewers

9. Vegetarian Mousakka (GF)

Potato, courgette, carrot, onions, peas, chickpeas, mixed peppers, layered with aubergine, bechamel sauce, cheese & tomato sauce, served with rice & salad

10. Meat Moussaka

Sauteed minced lamb, potato, courgette, carrot, onions, peas, chickpeas, mixed peppers, layered with aubergine, bechamel sauce, cheese & tomato sauce

11. Chicken Alfredo Penne

Chicken, broccoli, carrot, onion, pesto sauce, garlic butter, mushrooms, cream, parmesan cheese

12. Seabass Fillet

Chargrilled fillet sea bass

13. Sarma Adana Beyti

Chargrilled minced Adana skewers rolled within a thin homemade bread topped with garlic yoghurt & butter tomato sauce.

14. Sarma Chicken Beyti

Spicy marinated minced chicken skewers rolled within a thin homemade bread topped with garlic yoghurt & butter tomato sauce.

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© 2024 MEDITERRA KITCHEN

85 BOUNDARY RD, HOVE BN3 5TD

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